Serving four generations of Delgado family recipes
Our legacy traces back to Maria Fajardo, the Delgado family matriarch, who cooked for copper miners in pre-depression Arizona with her famous earthenware pots and pans, cazuelas. Fajardo’s son, Florencio, and his wife, Maria, brought “abuelita’s” recipes to their first restaurant in downtown Palm Springs in 1958, opening the Original Las Casuelas.
Join us at Las Casuelas Terraza
As one of the first patio dining restaurants in the Palm Springs area, we specialize in great outdoor ambience. “Terraza” means terrace or patio in Spanish, and Las Casuelas Terraza offers guests three different styles of patio: the quiet and romantic Terraza, with an antique fountain and colorful flowers, the lively Palapa patio with an outdoor bar, dance floor and bandstand, and the intimate Cantina sidewalk patio. Dine and dance under the stars with us!
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Tequila Heaven
Sip your way into Tequila heaven with your choice of over 100 varieties of Tequila. Shoot it straight, or sip it on the rocks, enjoy it in a fresh fruit daiquiri or in an organic, hand-shaken margarita.
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Live music
We have live music in the evenings on weekdays and all day on weekends, plus special shows on various holidays.
Patio experience
Enjoy one of three patio dining experiences, from the lively Palapa patio featuring an outdoor bar and dance floor to the romantic Terraza patio with its antique fountain and flower display or the intimate Cantina sidewalk patio.
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Join Las Casuelas Terraza's newsletter for exclusive updates on our authentic Mexican cuisine and friendly hospitality. Since 1958, we have been serving four generations of Delgado family recipes to visitors and locals in Palm Springs. Don't miss out on the opportunity to be a part of our family and get a taste of our legacy.
THURSDAY TO MONDAY
Open Tue March 19th & 26th
